 |  Welcome to Gray Smoke, home to some of the finest tasting beef jerky anywhere! We began making jerky in 2008 as a hobby. Encouraged by the compliments of friends and family, we began selling our jerky at a local hardware store and later on eBay.
We use only the leanest eye of round beef we can find. We hand trim it and slice it, then it is cured and marinated for 24 hours. We then smoke it to perfection with real hickory.
The final product is the perfect combination of smoke, pepper and just the right amount of "pull."
This is REAL cured and smoked jerky. Not something a someone made in a food dehydrator!
Contact us today!
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